Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5921
Diet quality and aquatic food consumption in Timor-Leste: A scoping review
dc.creator | Boylan, S. | en_US |
dc.creator | Bogard, J. | en_US |
dc.creator | Bonis-Profumo, G. | en_US |
dc.date.accessioned | 2024-04-10T13:12:03Z | |
dc.date.available | 2024-04-10T13:12:03Z | |
dc.date.issued | 2024 | en_US |
dc.identifier.citation | Boylan S, Bogard JR and Bonis-Profumo G. 2024. Diet quality and aquatic food consumption in Timor-Leste: A scoping review. Penang, Malaysia: WorldFish. Technical Report: 2024-06. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5921 | |
dc.description.abstract | The aim of this scoping review was to better understand the assessment profile of diet quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent and range of methods used to assess diet, particularly AF consumption, (2) identify any relevant gaps in assessment, (3) provide an overview of diet quality and AF consumption and (4) provide an overview of knowledge and attitudes in relation to AF consumption. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | aquatic foods | en_US |
dc.title | Diet quality and aquatic food consumption in Timor-Leste: A scoping review | en_US |
dc.type | Internal Report | en_US |
cg.contributor.funder | Australian Center for International Agricultural Research | en_US |
cg.contributor.project | A nutrition-sensitive approach to fisheries management and development in Timor-Leste and Nusa Tenggara Timur Province, Indonesia | en_US |
cg.coverage.country | Timor-Leste | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | diet quality | en_US |
cg.subject.agrovoc | dietary diversity | en_US |
cg.subject.agrovoc | fish consumption | en_US |
cg.subject.agrovoc | dietary assessment | en_US |
cg.subject.agrovoc | fish | en_US |
cg.contributor.affiliation | Commonwealth Science and Industrial Research Organisation | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Timor Leste Ministry of Agriculture and Fisheries, National Directorate for Fisheries and Aquaculture | en_US |
cg.contributor.affiliation | Timor Leste Ministry of Agriculture and Fisheries | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Bonis-Profumo, G. | en_US |
cg.description.theme | Resilient small-scale fisheries | en_US |
cg.description.theme | Gender | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.creator.id | Jessica Bogard: 0000-0001-5503-5284 | en_US |
cg.creator.id | Gianna Bonis-Profumo: 0000-0003-4122-0731 | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
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Gender [323]
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Resilient small-scale fisheries [1337]
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Value chains and nutrition [419]