Show simple item record

dc.creatorThilsted, S.H.
dc.date.accessioned2018-09-21T08:23:06Z
dc.date.available2018-09-21T08:23:06Z
dc.date.issued2013
dc.identifierhttp://www.routledge.com/books/details/9781849714570/
dc.identifier.citationp. 270-282. In: Fanzo, J. et al (eds.) Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Earthscan, London
dc.identifier.urihttps://hdl.handle.net/20.500.12348/912
dc.description.abstractBangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition and livelihoods of the rural poor in Bangladesh. There are promising fisheries technologies which have been developed and are being practised for improving fish biodiversity and nutrition.
dc.formatapplication/pdf
dc.languageEn
dc.publisherEarthscan
dc.titleFish diversity and fish consumption in Bangladesh
dc.typeBook Chapter
dcterms.bibliographicCitationThilsted, S.H. (2013). Fish diversity and fish consumption in Bangladesh. p. 270-282. In: Fanzo, J. et al (eds.) Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Earthscan, London
cg.contributor.crpAAS
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.identifier.worldfish3591
cg.subject.agrovocbiodiversity
cg.subject.agrovocfish culture
cg.subject.agrovoclivelihoods
cg.subject.agrovocnutrition
cg.subject.agrovocsmall-scale fisheries
cg.subject.worldfishfish farming
cg.identifier.statusLimited access
cg.contribution.worldfishauthorThilsted, S.H.
cg.description.themeValue chains and nutrition
cg.identifier.urlhttp://www.routledge.com/books/details/9781849714570/


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record