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Now showing items 21-30 of 38
Fish for Livelihoods: SIS partial harvest (Burmese version)
Type: Poster
This poster highlights the benefits of eating Small Indigineous Fish (SIS), how to harvest it, and the benefits of growing them with other fish species. The benefits of the partial harvesting that they don't need to spend ...
Fish for Livelihoods- Barrier Analysis Study
Type: Internal Report
A comprehensive report on the barriers and enablers of the priority groups (women with U5-year-old children and SSA farmers) from the study areas in Khin U, Salin and Taunggyi Townships, Myanmar.
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2019
Type: Report
This annual report provides key achievements of the CGIAR Research Program on Fish Agri-Food Systems (FISH) during 2019. The results of FISH during this year included: 1) the discovery of innovations for sustainable ...
Better management practices (BMP) for vegetable production systems
Type: Booklet
The purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...
SAIL NM Gender Integration Workshop Report
Type: Report
This two days gender workshop was aimed at assesing various components of Fish for Livelihoods (formerly SAIL) based on gender integration and with the gender lens. Gender transformative approaches and their implementation ...
Fish for Livelihoods: Recipe card fish pumpkin ball (Burmese version)
Type: Poster
The recipe cards gives information about the ingredients needed to prepare pumpkin fish balls. It gives information about the consumption of these balls for children age (6 months to 23 months) and for adults as well.
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Nutrition and COVID-19
Type: Brochure
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...
Livelihoods, poverty, and food insecurity in Myanmar. Survey evidence from June 2020 to September 2021
Type: Brief
Nine rounds of the Rural-Urban Food Security Survey (RUFSS) have been conducted between June 2020 and September 2021 to assess the impacts of Myanmar’s economic, political, and health crises on various dimensions of household ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...