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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Dried small fish powder provides opportunity for child health in Myanmar
Type: Blog
This blog summarised the experience of Developing dried small fish powder as a complementary food for infants and family foods for young children by engaging a local company in Myanmar.
Norwegian Ministry of Foreign Affairs_Fisheries Sector Support Program, Phase 2 Annual Progress Report Nov 2019 – Oct 2020
Type: Donor Report
The progress report from year one of Phase Two of the Fisheries Sector Support Program.
Fish for Livelihoods: Nutrition update September 2020
Type: Newsletter
The newsletter provides a summary of the dried small fish powder activity implemented by Fish for Livelihoods project funded by USAID through engagement with a local company in Myanmar.
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
Type: Brief
This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Following the fish inland: understanding fish distribution networks for rural development and nutrition security
Type: Journal Article
In developing countries, small-scale fisheries are both a pivotal source of livelihood and essential for the nutritional intake of larger food insecure populations. Distribution networks that move fish from landing sites ...
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.