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Now showing items 181-190 of 349
Gender Transformative Approaches for Advancing Gender Equality in Coral Reef Social-ecological Systems
Type: Brief
CARE’s work in food and water systems seeks to contribute to realization of the rights to food, water and
nutrition security of women small-scale producers and their families. CARE believes that approaches to building ...
Owning the story: People and human rights at the heart of communication small-scale fisheries
Type: Blog
Speakers and panelists at two webinars on ethical and inclusive communication on small-scale fisheries discussed ways to lift up positive and accurate narratives to support thriving fisheries for food and nutrition security.
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
Type: Journal Article
Global food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered ...
A systematic quantitative literature review of aquaculture genetic resource access and benefit sharing
Type: Journal Article
The Convention on Biological Diversity provides a framework for countries to implement laws regulating the access, use and exchange of genetic resources, including how users and providers share the benefits from their use. ...
Untold stories: Female fishers, processes and business owners share their stories
Type: Blog
Globally, women and girls play a vital role in ensuring the sustainability of rural households and communities, improving rural livelihoods and overall wellbeing. Here we shine a light on several women who work as fishers, ...
Impacts of epizootic ulcerative syndrome on subsistence fisheries and wildlife
Type: Journal Article
Epizootic ulcerative syndrome (EUS), caused by the water mould (Oomycota) Aphanomyces invadans, has spread throughout the world’s major continents over the last 50 years, with the apparent exception of South and Central ...
Maximizing the contribution of fish to human nutrition
Type: Conference Paper
Hunger and malnutrition are the world's most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering ...
Collateral damage? Small-scale fisheries in the global fight against IUU fishing
Type: Journal Article
Concern over illegal, unreported and unregulated (IUU) fishing has led to a number of policy, trade and surveillance measures. While much attention has been given to the impact of IUU regulation on industrial fleets, ...
Biosecurity in tilapia production
Type: Presentation
A presentation given at The World Organisation for Animal Health (OIE) held the 4th Global Conference on Aquatic Animal Health from 2 to 4 April 2019, in Santiago, Chile. Tilapia is very important for food and nutrition ...
Illuminating Hidden Harvests (IHH): A snapshot of key findings webinar – 2nd session
Type: Video
This 90-minute webinar provides a snapshot of some key findings from the IHH report. Due out in 2022, the IHH report ties together the efforts of nearly 800 authors and experts to contribute to a more complete picture of ...