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Beyond social-ecological traps: Pathways to a sustainable future
Type: Blog
In development and resilience research, the metaphor of a ‘trap’ is commonly employed to convey the rigidity that can be associated with complex systems. In practical meaning, and in their mechanical workings, traps are ...
Four strategies to achieve inclusive and equitable aquatic food systems
Type: Blog
Growing evidence points to gender equality playing a key role in aquatic food systems’ crucial contributions to achieving the 2030 Sustainable Development Goals. Despite recent progress in advancing gender equality and ...
Fishing and aquaculture: underestimated as a source of income and food
Type: Blog
Finding ways to feed a future population of 10 billion people a healthy diet within planetary boundaries has become an urgent global priority. Doing so will require radical transformation of food systems. The Food Systems ...
Impacts of COVID-19 on aquatic food supply chains in Assam, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets
Type: Journal Article
Systematic reviews, sometimes including meta-analyses, are often presented as an approach for identifying healthy and sustainable diets. Here we explore to which extent systematic review protocols have been adopted by ...
CRP 2020 Reviews: FISH
Type: Brief
The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ...
Aquaculture Nutrition: Challenges & Beyond
Type: Presentation
A Presentation on challenges of aquaculture nutrition given on 31 Auguest 2019, in Dhaka, Bangladesh
A global protocol for monitoring of coral bleaching
Type: Journal Article
Coral bleaching and subsequent mortality represent a major threat to the future health and productivity of coral reefs. However a lack of reliable data on occurrence, severity and other characteristics of bleaching events ...
Ten strategies for research quality in distance research during COVID-19 and future food system shocks
Type: Brief
Food systems are faced with increasingly difficult challenges from COVID-19 and future climate, socioeconomic, health and other shocks. To build forward better from these shocks, effective responses are needed. These ...
In the Spotlight: Bernadette Fregene
Type: Blog
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ...