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Now showing items 11-20 of 24
Impacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals
Type: Journal Article
Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ...
MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar
Type: Internal Report
This report describes the different communication approaches used by the inland component of MYSAP to reach a diverse target group of direct beneficiary households across 5 townships of Myanmar with different educational ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
ការបញ្ចូលប្រធានបទស្តីពីអាហារូបត្ថម្ភ និងយេនឌ័រ ទៅ ក្នុង ការ គ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធ ជលផល តាម វាលស្រែ៖ របាយការណ៍លទ្ធផល (Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report)
Type: Internal Report
អភិបាលកិច្ចល្អសម្រាប់ប្រព័ន្ធធនធានជលផលតាមវាលស្រែ-សហគមន៍ស្រះជម្រកត្រី (RFF-CFR) ដែលជាប្រភពដ៏សំខាន់
នៃអាហារដ៏មានជីវជាតិនិងមានប្រភពពីទឹក គឺជាកត្តាសំខាន់សម្រាប់សន្តិសុខស្បៀង និងអាហារូបត្ថម្ភនៃគ្រួសារនៅជនបទ
កុង្ន ប្រទេសកមុជា្ព ...
Fish for Livelihoods- Barrier Analysis Study
Type: Internal Report
A comprehensive report on the barriers and enablers of the priority groups (women with U5-year-old children and SSA farmers) from the study areas in Khin U, Salin and Taunggyi Townships, Myanmar.
Better management practices (BMP) for vegetable production systems
Type: Booklet
The purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide
Type: Manual
The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...
Livelihoods, poverty, and food insecurity in Myanmar. Survey evidence from June 2020 to September 2021
Type: Brief
Nine rounds of the Rural-Urban Food Security Survey (RUFSS) have been conducted between June 2020 and September 2021 to assess the impacts of Myanmar’s economic, political, and health crises on various dimensions of household ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...