Search
Now showing items 11-17 of 17
Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM)
Type: Brief
The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ...
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Training of Trainers (ToT) Report on Rice-Fish Suitability Decision Support System Modelling, Myanmar
Type: Report
IWMI Myanmar team and a group of consultants conducted comprehensive five days TOT training on “Rice-Fish Suitability Decision Support System Modelling” to support the capacity development of potential national experts/staffs ...
TH3.2: Livelihood Aspirations and Realities of Young People in a Myanmar Fishing Community
Type: Presentation
Youth livelihoods in food-systems are increasingly the focus of development institutions, drawing attention to how the livelihood aspirations of young people shape their engagements with food-systems. This study sought to ...
Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
Type: Presentation
The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...
Fish for Livelihoods Newsletter (Apr - June 2022)
Type: Newsletter
This document highlights the major achievements made during the period from April to June 2022 for Fish for Livelihoods (F4L) project in Myanmar.
USAID_Fish For Livelihoods_Quarterly Progress Report_October - December 2021
Type: Donor Report
Project activities quarterly progress report October to December of 2021.