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Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2018
Type: Report
This annual report provides key results and learning achieved during 2018 in the CGIAR Research Program on Fish Agri-Food Systems (FISH). FISH made significant progress during the year in (a) producing and disseminating a ...
AfDB Technologies for African Agricultural Transformation (TAAT) Progress Report April to June 2020
Type: Donor Report
The COVID-19 pandemic affected some of the planned activities of Aquaculture Compact for this reporting period especially in the targeted countries due to lockdown, restriction of movement at country level as well as local ...
Women's Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance Notes (Video)
Type: Video
This video provides a good overview of the Women's Empowerment in Fisheries and Aquaculture Index (WEFI) methodology and tools to use to carry out the research. WEFI measures the empowerment, agency and inclusion of women ...
WorldFish Annual Report 2022
Type: Report
The year 2022 was a pivotal one for WorldFish—a year of transformation and renewed vigor. In the face of mounting challenges, including climate crises, economic uncertainties, and the continued exploitation of natural ...
WorldFish Annual Report 2021
Type: Report
We are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and ...
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
Type: Brief
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
IITA Technologies for African Agricultural Transformation (TAAT) Quarter 1 2020 Progress Report
Type: Donor Report
The Aquaculture Compact during the first quarter of 2020 continued to support Aquaculture value chain actors across the targeted countries providing technical support on Better Management Practices through extension service ...