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Now showing items 11-20 of 20
Porter un nouvel éclairage sur les captures non visibles: La contribution de la pêche artisanale au développement durable
Type: Brief
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse ...
MYCulture: Project Overall Review
Type: Presentation
Presentation on the overall review of the MyCulture project presented on the 11th Dec 2019.
The benefits of aquaculture
Type: Brochure
Aquaculture's contribution to the world's food basket is essential as global demand for fish grows. Today, fish provides more than 1 billion people with most of their daily animal protein. And, in regions with the greatest ...
The potential of community fish refuges (CFRs) in rice field agro-ecosystems for improving food and nutrition security in the Tonle Sap region
Type: Report
The fisheries sector in Cambodia contributes 8%-12% to national GDP and 25% - 30% to agricultural GDP, with an estimated 4.5 million people involved in fishing and associated trades. Fish and other aquatic animals are ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Resources for women's agency, household food security, and women's dietary diversity in urban Bangladesh
Type: Journal Article
In Bangladesh, up to 45% of the population was living in urban areas as of 2010, and the estimated prevalence of urban poverty was approximately 20%. Yet, very little is known about the food security and diets of the urban ...
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...
Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
Iluminando las cosechas ocultas: La contribución global de las pesquerías de pequeña escala para el desarrollo sostenible
Type: Brief
En el 2012, el Banco Mundial, la FAO y WorldFish publicaron un estudio llamado “La Cosecha Oculta: la Contribución Global de la Pesca de Captura.” Para apoyar la implementación de las Directrices PPEs, y en respuesta a los ...
LIFT_Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYCulture-MYFC) _October 2015 - December 2019
Type: Donor Report
The MYCulture (MYFC) project has been implemented in collaboration with DoF, NAG, GRET, PACT-Myanmar, HKI and Pan Taing Shin with funding from the Livelihood and Food Security Fund (LIFT) since 21st September 2015. The ...