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Now showing items 11-20 of 61
Nutrition-sensitive agri-food systems for resilient and sustainable Asian mega-deltas
Type: Blog
Partners from Bangladesh, Cambodia, Vietnam and the Philippines attended the Asian Mega-Deltas (AMD) Initiative’s research planning and design workshop at WorldFish headquarters in Penang, Malaysia to develop holistic work ...
Success story: Improved fish smoker delivers a superior product – Myanmar language version
Type: Blog
This success story in Myanmar language, details the key lessons learned, technical, social and economic, when piloting an improved design of fish smoker in Kale Township, Sagaing Region of Myanmar
In the Spotlight: Sajeda Yasmin
Type: Blog
WorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive in Bangladesh.
Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India
Type: Blog
Ponds are a key component of the rural agricultural landscapes of Odisha and one of the state's bounteous aquatic resources.
The government of Odisha has set a unique example by using adaptive governance strategies to ...
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: Blog
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
Mainstreaming women’s participation in aquaculture for sustainable livelihoods
Type: Blog
The establishment of women-led fish harvesting groups in Bandarban, through the Feed the Future Bangladesh Aquaculture and Nutrition Activity, has provided affordable fish harvesting services to local fish farmers. This ...
Five actions to strengthen the contribution of fish to food systems in Zambia
Type: Blog
A review of the actions needed to enhance the contributions of fish and aquatic foods to Zambia’s sustainable development ahead of the UN Food Systems Summit.
A Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Change
Type: Blog
In 2022, the FishFirst! Zambia team returned to Lake Kariba to implement the second phase of their research, which focused on providing nutrition training, conducting cooking demonstrations and implementing sensory panels ...
Nutrition-sensitive carp mola polyculture through women’s groups: A successful policy intervention by the government of Odisha, India
Type: Blog
In 2018–2019, FARD launched a gender-sensitive flagship program named “Input assistance to Women Self Help Groups (WSHGs) for Scientific Fish Farming in Gram Panchayat Tanks.” This program promotes nutrition-sensitive pond ...
Pond Polyculture: Disrupting gender and cultural norms in Luwingu, Northern Province, Zambia
Type: Blog
Pond polyculture is one of the methodologies employed through the nutrition-sensitive fish agri-food systems approach as means to improve food and nutrition security and livelihoods in vulnerable communities. The ‘Managing ...