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Now showing items 21-30 of 31
Using theory of change to achieve impact in AAS
Type: Working Paper
The CGIAR Strategy and Results Framework sets out four system level outcomes (SLOs), namely: reducing rural poverty, improving food security, improving nutrition and health and sustainable management of natural resources. ...
Integration of aquaculture into smallholder farming systems for improved food security and household nutrition
Type: Journal Article
Aquaculture production techniques based on the culture of low-value herbivorous and/or omnivorous freshwater finfish in inland rural communities, within semi-intensive or extensive farming systems that use moderate to low ...
Integrated management of aquatic resources: a Bayesian Approach to water control and trade-offs in Southern Vietnam
Type: Book Chapter
The BayFish-Bac Lieu model presented in this chapter is a Bayesian model that aims to identify optimal water control regimes and trade-offs between water uses in order to improve management of water-dependent resources in ...
CGIAR Research Program on climate change, agriculture and food security
Type: Brief
Climate change is an unprecedented threat to the food security of hundreds of millions of people. Climate change affects agriculture and food security, and likewise, agriculture and natural resource management affect the ...
Nearshore fish aggregating devices (FADs): A technology to boost fisheries production and combat malnutrition in Timor-Leste
Type: Brief
Benefits of artisanal nearshore FADs in Timor-Leste • Food production and nutrition security: FADs provide an opportunity to increase the sustainable production of nutrient-rich food in Timor-Leste to combat chronic ...
Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints
Type: Working Paper
This working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) ...
Increasing water productivity in agriculture
Type: Book Chapter
Increasing water productivity is an important element in improved water management for sustainable agriculture, food security and healthy ecosystem functioning. Water productivity is defined as the amount of agricultural ...
The importance of fisheries and aquaculture to development
Type: Book Chapter
Small-scale fisheries and aquaculture make critical contributions to development in the areas of employment, with over 41 million people worldwide, the vast majority of whom live in developing countries, working in fish ...
Fisheries and aquaculture: The importance of fish for food and nutritional security
Type: Working Paper
This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish ...
Should enhanced resilience be an objective of natural resource management research for developing countries
Type: Journal Article
Productivity enhancement has traditionally been the main focus of agricultural research to alleviate poverty and enhance food security of poor farmers in the developing world. Recently, the harmful impact of climate change, ...