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Rapid Assessment of subsistence fishing and poultry rearing along with horticulture among the household beneficiaries of Phase 3 of Suchana program in Sylhet and Moulvibazar
Type: Working Paper
Suchana: Ending the cycle of undernutrition in Bangladesh is a multi-sectoral nutrition program that aims to achieve a significant reduction in stunting amongst children under two years of age in Sylhet and Moulvibazar ...
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
Type: Journal Article
In the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ...
Nutrition: Improved dietary diversity and consumption
Type: Brief
WorldFish is supporting the sustainable growth of this important aquatic food system to provide a source of nutritious, safe food for a growing population, providing important nutritional and health benefits to both women ...
Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of Bangladesh and their potential contribution to food and nutrition security - The EAF Nansen Programme
Type: Journal Article
Fish is a major part of the Bangladeshi diet supplying several essential micronutrients vital for food and nutrition security, but additional data on the nutrient composition of marine fish species is required. Mesopelagic ...
Nutrition and COVID-19
Type: Brochure
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...
Livelihoods, poverty, and food insecurity in Myanmar. Survey evidence from June 2020 to September 2021
Type: Brief
Nine rounds of the Rural-Urban Food Security Survey (RUFSS) have been conducted between June 2020 and September 2021 to assess the impacts of Myanmar’s economic, political, and health crises on various dimensions of household ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Nutrition approaches in the Fish for Livelihoods project
Type: Manual
This document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ...
Tilapia: The plain truth (Burmese version)
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
Zambian aquaculture provides new opportunities for youth
Type: Blog
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people. Its growth presents an economic opportunity ...