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Dried fish at the intersection of food science, economy, and culture: A global survey
Type: Journal Article
Dried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature for extended periods without ...
Governance of global value chains impacts shrimp producers in Vietnam
Type: Journal Article
Research by the authors examined the impacts of governmental and non-governmental standards on the ability of seafood producers and processors in Vietnam to access export markets. The Vietnamese government plays an important ...
Aquaculture Technical, Vocational and Entrepreneurship Training for Improved Private Sector and Smallholder Skills project in Zambia
Type: Brief
Zambia currently has a high rate of youth unemployment. There are also noticeable disparities between men and women in the labor force, especially a lack of women formally working in the fisheries sector who have received ...
Fisheries and aquaculture of Timor-Leste in 2019: Current knowledge and opportunities
Type: Internal Report
This report details the current knowledge and available data on the fisheries and aquaculture sectors in Timor-Leste.
Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact. Project brief January 2019 to December 2019
Type: Brief
Project summary for Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact covering the period January 2019 to December 2019.
Gender and aquaculture value chains: A review of key issues and implications for research
Type: Journal Article
Although aquaculture is the fastest growing food producing sector in the world and generates significant employment opportunities at multiple scales, men and women are not necessarily able to participate in aquaculture ...
Inland MYSAP: Value chain report - Kalay
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: Blog
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
Developing markets for small-scale fisheries: utilizing the value chain approach
Type: Book Chapter
This chapter describes the constraints for marketing by small-scale fisheries and the steps for market development, including stabilization of the fish supply, setting up cooperatives, enhancing relations in the value chain ...
Impacts of COVID-19 on Aquatic Food Supply Chains in Egypt February – July 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...