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Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study
Type: Report
Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for
fish among consumers. However, the role and potential of aquaculture to achieve goals for improving
smallholder income, ...
Suchana: Ending the cycle of undernutrition in Bangladesh. Demo Pond: Carp-Tilapia-Mola polyculture
Type: Blog
Suchana selected Jesmine as a potential demo farmer as well as an adolescent peer leader in 2018. She received training on aquaculture activities and decided to utilise their 10 decimal pond for fish farming. Implementing ...
Festoon on food, nutrition and hygiene
Type: Poster
Communication content for general awareness.
Integrated Rice-Prawn/Shrimp-Vegetable Farming System
Type: Video
The Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...
Aquatic foods in food-based dietary guidelines around the world
Type: Internal Report
Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
Aquaculture will be key to global food and nutrition security
Type: Blog
Aquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
Digital small-scale fisheries in Penang, Malaysia: Initial findings and progress
Type: Brief
Summary findings from preliminary data collection and analytics of small-scale fisheries digital fisheries monitoring in Penang, Malaysia.