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An investigation of links between metabolic rate and feed efficiency in European sea bass Dicentrarchus labrax
Type: Journal Article
Feed efficiency (FE) is the amount of body weight gain for a given feed intake. Improving FE through selective breeding is key for sustainable finfish aquaculture but its evaluation at individual level is technically ...
Aquatic food systems under COVID-19
Type: Brief
The World Health Organization declared COVID-19 a global pandemic on 11 March 2020 (WHO,
2020a). This declaration prompted emergency measures across the globe to contain the spread
of the disease. Taken as a whole, the ...
Gender and women in fisheries and aquaculture
Type: Poster
Infographic on the role of women in aquaculture and fisheries
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
Type: Blog
FISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ...
Fisheries in transition: Food and nutrition security implications for the global South
Type: Journal Article
Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, ...
Clear insights for healthy fish: Rapid genomic detection of aquaculture pathogens
Type: Presentation
We are Jerome Delamare-Deboutteville and Andy Barnes and we represent the bid for Inspire Challenge 2019 support by World fish, The University of Queensland and our analytics partner Wilderlab New Zealand to provide clear ...
Fish for the poor under a rising global demand and changing fishery regime
Type: Journal Article
In the past, agricultural researchers tended to ignore the fisheries factor in global food and nutritional security. However, the role of fish is becoming critical as a result of changes in fisheries regimes, income ...
Global food supply: Certify sustainable aquaculture?
Type: Journal Article
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...
Maximum likelihood parentage assignment using quantitative genotypes
Type: Journal Article
The cost of parentage assignment precludes its application in many selective breeding programs and molecular ecology studies, and/or limits the circumstances or number of individuals to which it is applied. Pooling samples ...
Recognize fish as food in policy discourse and development funding
Type: Journal Article
The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...