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Aquaculture’s role in propagating antimicrobial resistance must be addressed
Type: Other
Aquaculture is the world’s fastest growing food-production sector, but as the industry grows, so does the amount of antibiotics used to keep farmed fish free of disease. Chadag Vishnumurthy Mohan, lead scientist at World ...
Aquatic foods to nourish nations
Type: Journal Article
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...
Innovation, practice, and adaptation to climate in the aquaculture sector
Type: Journal Article
The importance of innovation for effective responses to climate change is widely asserted, but exactly how and whom innovation helps adapt has received little systematic attention. In this synthetic review, a practice-oriented ...
Fish to 2020: supply and demand in changing global markets
Type: Report
Using a state-of-the art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities ...
Tilapia major clinical signs (Odia version)
Type: Poster
The purpose of this poster is to enhance the capacity of hatcheries, nurseries, grow-out farmers and extension service providers to recognize and report tilapia diseases. Prevention, early recognition, diagnosis and rapid ...
A systematic quantitative literature review of aquaculture genetic resource access and benefit sharing
Type: Journal Article
The Convention on Biological Diversity provides a framework for countries to implement laws regulating the access, use and exchange of genetic resources, including how users and providers share the benefits from their use. ...
Maximizing the contribution of fish to human nutrition
Type: Conference Paper
Hunger and malnutrition are the world's most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering ...
Impacts of COVID-19 on aquatic food supply chains in Assam, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Aquaculture Nutrition: Challenges & Beyond
Type: Presentation
A Presentation on challenges of aquaculture nutrition given on 31 Auguest 2019, in Dhaka, Bangladesh
In the Spotlight: Bernadette Fregene
Type: Blog
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ...