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Development and validation of an open access SNP array for 2 Nile Tilapia (Oreochromis Niloticus)
Type: Journal Article
Tilapia are amongst the most important farmed fish species worldwide, and are fundamental for the food security of many developing countries. Several genetically improved Nile tilapia (Oreochromis niloticus) strains exist, ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Presentation
Small-scale fisheries (SSF) employ over 90 percent of fishers and fish workers worldwide and, among these, 96 percent live in developing countries where they produce almost as much fish for direct domestic consumption as ...
Genetic diversity of tilapia lake virus genome segment 1 from 2011 to 2019 and a newly validated semi-nested RT-PCR method
Type: Journal Article
The gene of RNA viruses, encoding RNA-directed RNA polymerase (RdRp) is relatively conserved due to its crucial function in viral genome replication and transcription making it a useful target for genetic diversity study ...
Illuminating Hidden Harvests country case study author: Kafayat Fakoya
Type: Blog
Dr. Kafayat Adetoun Fakoya is a senior lecturer at Lagos State University in Nigeria. She was the gender advisor and a contributing author for the IHH Nigeria case study. Dr. Fakoya, who has worked in small-scale fisheries ...
Through their eyes: Fishing communities voice their stories through photos
Type: Blog
From the coast of Peru to the shores of Lake Chilwa in Malawi to fresh produce markets in Vietnam, small-scale fisheries provide vital income, food, nutrition and a sense of identity. Here we share photos and voices of ...
Aquatic foods in food-based dietary guidelines around the world
Type: Internal Report
Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...
Aquaculture’s role in propagating antimicrobial resistance must be addressed
Type: Other
Aquaculture is the world’s fastest growing food-production sector, but as the industry grows, so does the amount of antibiotics used to keep farmed fish free of disease. Chadag Vishnumurthy Mohan, lead scientist at World ...
USAID_Small-Scale Aquaculture Investments for Livelihoods in Myanmar_Annual Report_October 2020 -March 2021
Type: Donor Report
The semi-annual report captured and highlighted the progress and accomplishments realized during the first half of Year-2 of the "Fish for Livelihoods" project. It has information on how the project adapted to many challenges ...
Quick fish sampling guide for disease diagnostics - Microbiome sampling guide
Type: Tool
Interactions between microbes associated with the host, other organisms present in the system and the environment itself are increasingly recognised to contribute to aquatic animal diseases. Those microbiome assemblages ...
Aquatic foods to nourish nations
Type: Journal Article
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...