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Nutrition education flipchart for aquaculture input suppliers and farmers
Type: Training Material
Flip chart on nutrition education for aquaculture input suppliers and farmers.
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...
Worldfish in India
Type: Brief
Undernutrition is one of India’s most serious development challenges, with a particularly high burden of malnutrition among children. Small indigenous fish—which are rich in micronutrients—are often missing from diets in ...
Four ways blue foods can help achieve food system ambitions across nations
Type: Journal Article
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ...
Diet quality and aquatic food consumption in Timor-Leste: A scoping review
Type: Internal Report
The aim of this scoping review was to better understand the assessment profile of diet
quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent
and range of methods used to assess diet, ...
Nourishing island food systems in Solomon Islands: Operational Plan 2024
Type: Internal Report
The 2023 Operational plan outlined 27 milestones that we sought to complete during the year. Here
we provide a brief traffic light review of milestone completion organised by each of the four research pathways in our 2023 ...
Prospects for an Agroecological Shift through Rice-Fish Farming in Sanamxay, Laos completed.
Type: Blog
In Sanamxay, Laos, an attempt to cultivate rice and fish has given rise to fresh aspirations for improved nutrition and livelihood. Comprehending the possibilities for enhancing the agroecological transition could prove ...
Proceeding of virtual inception workshop on project “ Taking Nutrition Sensitive Carp SIS Polyculture Technology to Scale
Type: Report
On November 16, 2021, the project held a virtual inception workshop, which brought together diverse actors such as state and national governments, research and policy institutions, donor agencies, and practitioners working ...
Fish based recipe book
Type: Manual
This booklet contains fish-based recipes. Each recipe includes small fish species, which are rich in minerals, vitamins, protein and essential fatty acids. These species are especially important for meeting the nutrient ...
ACIAR|A nutrition-sensitive approach to fisheries management and development in Timor-Leste and Nusa Tenggara Timor Province, Indonesia. Annual report: September 2022 to July 2023
Type: Donor Report
In 2022-23, the team has made considerable progress towards conceptualising and building the essential blocks for nutrition-sensitive fisheries management in diverse tropical fisheries. A series of methods and tools have ...