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Now showing items 61-70 of 92
Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
Type: Journal Article
Since 1961, global per capita fish consumption has nearly doubled. Much of the increase has been due to aquaculture. Bangladesh, the world's eighth largest fish producing country, has been part of this transformation. ...
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Fish-based recipes
Type: Other
Appropriate and adequate dietary intake for pregnant and lactating women and also infants and young children is critical for optimal child growth and development. This booklet serves as a guide for staff from government ...
Annual performance assessment of Suchana nutrition sensitive fish and vegetable production at learning phase in Sylhet and Moulvibazar
Type: Report
WorldFish is promoting nutrition-sensitive fish and vegetable production systems for beneficiary households in north-east Bangladesh as part of the ‘Suchana’ consortium led by Save the Children and other consortium partners; ...
Fish to 2050 in the ASEAN region
Type: Working Paper
The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that ...
Fish Improves Nutrition (Ikan Hadi'ak Nutrisaun) flipbook (Tetum language)
Type: Training Material
Fish Improving Nutrition Flipbook containing four different interactive sessions that promote fish consumption of tilapia/nile fish, building fish deboning skills, and a budgeting activity for nutritious food.
Information, ...
Nutrition approaches in the Fish for Livelihoods project
Type: Manual
This document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ...
Tilapia: The plain truth (Burmese version)
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
USAID_Feed the Future Cambodia-Rice Field Fisheries II project_Semi annual report April 2018 - Sept 2018
Type: Donor Report
This fifth semi-annual report (#5) summarizes the progress of the Feed the Future Cambodia Rice Field Fisheries II project (RFF II) over a period of six months from April 01, 2018 to September 30, 2018. The majority of ...