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Happy Fish cook book - Burmese language
Type: Brochure
This cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ...
Nutrition and COVID-19 (Burmese version)
Type: Brochure
The pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language.
Small Scale Aquaculture (SSA) and COVID-19 (Burmese version)
Type: Brochure
This document captures the information on key messages on COVID - 19, how to get your self safe with this, how to take precautions while you are at home, office, and in travel. It also captures the information on the simple ...
Trichodina a common fish parasite in freshwater ponds
Type: Brochure
This leaflet instructs fish farmers how to recognize and treat the common fish parasite Trichodina
Pangasianodon hypophthalmus breeding, nursing and grow-out (Burmese version)
Type: Brochure
This Myanmar language leaflet is an extension leaflet to deliver information on how to breed, nurse and culture Pangasianodon hypophthalmus to market size.
Pond nursing of carp fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to nurse carp fish species in earthen nursery ponds.
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Happy Fish cook book
Type: Brochure
This cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ...
Climbing perch breeding and culture (Burmese version)
Type: Brochure
A short leaflet on how to breed and culture climbing perch (Anabas testudineus)
Partial harvesting of small indigenous fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...