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Guidelines for managing the risks of introductions and transfers of Genetically Improved Farmed Tilapia (GIFT)
Type: Tool
The risk management guidelines have been prepared to help move GIFT into any country or territory where risk analysis shows minimal risks using the highest safety standards and where cost-benefit analysis shows economic ...
GIFT transfer risk management: Ecology
Type: Internal Report
The ecological and environmental risk management plan reviewed the ecological and environmental aspect associated with the proposed transfer of GIFT from Malaysia to Nigeria. It also assessed direct and indirect ecological ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
GIFT transfer risk management: Pathogen
Type: Internal Report
This risk analysis examines the pathogen risks associated with the proposed importation of fry of GIFT, a
strain of Nile tilapia (Oreochromis niloticus) developed by WorldFish that is characterized by its improved
growth ...
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
Type: Brief
This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Type: Journal Article
This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...
Formulating balanced diets for aquaculture
Type: Training Material
Training given in English to 30 trainees from five English speaking African countries on "Formulating sustainable aquafeeds using local ingredients".
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.