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Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Fish for Livelihoods Activity. Social and Behavior Change Strategy
Type: Internal Report
The aim of developing the SBCC strategy is to increase the adoption and maintenance of positive behaviors among mothers of young children and small-scale fish farmers. The strategy is developed to be achievable within the ...
Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2022)
Type: Newsletter
This document capture accomplishments made during the first quarter of FY 2023 (October to December, 2022) by Fish for Livelihoods (F4L) in Myanmar. It talks about the important work being carried out by F4L in Myanmar ...
Fish for Livelihoods Newsletter (Apr - June 2022)
Type: Newsletter
This document highlights the major achievements made during the period from April to June 2022 for Fish for Livelihoods (F4L) project in Myanmar.
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
Type: Report
This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...
Fish for Livelihoods: Nutrition update August 2020
Type: Newsletter
The newsletter provides a summary of the nutrition month campaign celebrated in the local communities. The events were supported by multiple partners of Fish for Livelihoods project, funded by the USAID.