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Key Messages on nutrition for small-scale aquaculture farmers
Type: Brochure
This brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers.
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Partial harvesting of small indigenous fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...