Search
Now showing items 1-3 of 3
Maximizing the contribution of fish to human nutrition
Type: Conference Paper
Hunger and malnutrition are the world's most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering ...
Fish to 2050 in the ASEAN region
Type: Working Paper
The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that ...
Aquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach
Type: Journal Article
This article explains the concept of a "nutrition-sensitive approach" to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional ...