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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
FAO Aquaculture Fact Sheet for Pangasianodon hypophthalmus striped catfish (Burmese version)
Type: Manual
An aquaculture fact sheet on Pangasius hypophthalmus breeding, nursing and grow-out.
Better management practices for genetically improved farmed tilapia (GIFT) in Timor-Leste
Type: Manual
In Timor-Leste, aquaculture development has been identified as a way to improve food and nutrition security, diversify livelihoods of coastal and inland communities, and increase economic growth in the country. In order ...
Practical training manual: Tilapia breeding and all-male fry production
Type: Manual
This is an updated second version of an English language training manual which details how to breed tilapia in synchronous batches and to produce all-male tilapia seed.
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Practical training manual: Tilapia breeding and all-male fry production (Burmese Version)
Type: Manual
This is an updated second version of an Myanmar language training manual which details how to breed tilapia in synchronous batches and to produce all-male tilapia seed.
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...