Search
Now showing items 1-10 of 12
FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Farmers Guidebook on Carp Production
Type: Manual
A comprehensive guideline for smallholder farmers on commercial carp fish farming and dyke cropping.
Basic Nutrition Module: Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh
Type: Manual
Nutrition Module for front line Community Health Workers. Covering the basic nutrition messages to address the requirements of the vulnerable groups of the community people, like- pregnant and lactating mothers, under two ...
Modern Fish Farming Management in Pond
Type: Manual
Guidelines for modern fish farming management in pond.
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Better management practices for tilapia culture in Egypt (Arabic)
Type: Manual
This country specific better management practices (BMP) instruction manual is hoped to enhance the capacity of grow-out farmers and extension service providers in Egypt to support scaling of WorldFish technologies (e.g. ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Training manual for partner NGO staff and Local Service Providers (LSPs) (Bangla version)
Type: Manual
The capacity building of the partner staff and local service provider is a major activity of the project. This module was develop to build the capacity of the stakeholders. All the components of the project have been ...
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...