Search
Now showing items 1-10 of 14
Farmers Guidebook on Carp Production
Type: Manual
A comprehensive guideline for smallholder farmers on commercial carp fish farming and dyke cropping.
Livru Te’in ba Ikan Hadi’ak Nutrisaun (Fish for Improving Nutrition Cookbook)
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Basic Nutrition Module: Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh
Type: Manual
Nutrition Module for front line Community Health Workers. Covering the basic nutrition messages to address the requirements of the vulnerable groups of the community people, like- pregnant and lactating mothers, under two ...
Modern Fish Farming Management in Pond
Type: Manual
Guidelines for modern fish farming management in pond.
Fish for Improving Nutrition Cookbook
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Better management practices for tilapia culture in Egypt (Arabic)
Type: Manual
This country specific better management practices (BMP) instruction manual is hoped to enhance the capacity of grow-out farmers and extension service providers in Egypt to support scaling of WorldFish technologies (e.g. ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Training manual for partner NGO staff and Local Service Providers (LSPs) (Bangla version)
Type: Manual
The capacity building of the partner staff and local service provider is a major activity of the project. This module was develop to build the capacity of the stakeholders. All the components of the project have been ...