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Capacitating Farmers and Fishers to Manage Climate Risks in South Asia (CaFFSA)
Type: Brief
Climate variability has a profound influence on fisheries and agriculture in South Asia, including the service industry and value chains. Progress in weather and sub-seasonal/seasonal forecasting has significantly increased ...
Review of environmental impact assessment and monitoring in aquaculture in Asia-Pacific
Type: Book Chapter
This review is prepared as part of the FAO Project “Environmental Impact Assessment (EIA) and monitoring in aquaculture”. The review provides a compilation, review and synthesis of existing EIA and environmental monitoring ...
Guidelines for managing the risks of introductions and transfers of Genetically Improved Farmed Tilapia (GIFT)
Type: Tool
The risk management guidelines have been prepared to help move GIFT into any country or territory where risk analysis shows minimal risks using the highest safety standards and where cost-benefit analysis shows economic ...
Eco-certification of farmed seafood: will it make a difference?
Type: Journal Article
Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ...
Aquaculture and food security in Solomon Islands
Type: Journal Article
Pacific Island countries and territories (PICTs) are some of the most vulnerable nations to climate change. Growing populations, combined with climate change and overfishing of inshore reef fish, will compound food security ...
Evaluation of different aquaculture feed Ingredients in Indonesia using Life Cycle Assessment
Type: Journal Article
Indonesia's aquaculture industry has grown by almost 25% annually over the last five years, an achievement enabled through the increased use of commercial aquaculture feeds, made from agricultural, capture fisheries and ...
Improving productivity and environmental performance of aquaculture
Type: Working Paper
Fish--including finfish and shellfish--are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing ...
Aquaculture big numbers
Type: Report
This research project seeks to: provide baseline information on the present status of the aquaculture sector from a human development perspective; identify the types and numbers of people employed by the sector; and explore ...
Servicing the aquaculture sector: role of state and private sectors
Type: Conference Paper
This paper was prepared by a group of authors of complementary experiences and presented during the Thematic Session V: Improving knowledge and information sharing, research and extension in aquaculture at the Global ...
The feasibility of milkfish (Chanos chanos) aquaculture in Solomon Islands
Type: Report
Fish is crucial to food and nutrition security in Solomon Islands, and demand is expected to increase due to a growing population. However, it is projected that current capture fisheries production will not meet this growing ...