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Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
The role of small-scale fisheries in Nigeria’s food system
Type: Internal Report
This discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and ...
Guide de bonnes pratiques pour une communication éthique et inclusive sur la pêche artisanale
Type: Manual
Le présent guide donne des conseils pratiques et simples permettant de communiquer à propos de la pêche artisanale d’une manière inclusive, éthique et responsable, qui respecte et prend en compte les 120 millions de femmes, ...
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
Type: Brief
Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
Type: Brief
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Securing a just space for small-scale fisheries in the blue economy
Type: Journal Article
The vast development opportunities offered by the world’s coasts and oceans have attracted the attention of governments, private enterprises, philanthropic organizations and international conservation organizations. ...
The future of fish in Africa: employment and investment opportunities
Type: Journal Article
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
Type: Journal Article
Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously as ‘fish’, obscuring ...
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: Insights and recommendations for building forward better
Type: Brief
The COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These ...