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Community Based Resource Management in Malaita Province
Type: Brochure
This factsheet includes a map that indicates activities undertaken by World Fish and the Malaita Provincial Fisheries Office to support community-based resource management of local marine resources and the current status ...
Valuing small fish from mosquito nets: A comment on Jones & Unsworth (2019)
Type: Journal Article
A critique of a paper in Ambio that labels the capture of small fish as unsustainable without adequate consideration of the dynamics of fish populations.
Fisheries
Type: Book Chapter
The Bay of Bengal and adjoining Andaman Sea comprise a massive maritime area covering nearly 3 million square kilometers, a space larger than the land area of India. This “Greater Bay of Bengal” region is also immense and ...
Recognize fish as food in policy discourse and development funding
Type: Journal Article
The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...
Follow the fish
Type: Brief
This brief summarises national statistics about how prevalent women are in production and distribution of aquatic foods in Solomon Islands and emphasises the importance of women's increased participation in decision making.
Nearshore fish aggregating devices (FADs): A technology to boost fisheries production and combat malnutrition in Timor-Leste
Type: Brief
Benefits of artisanal nearshore FADs in Timor-Leste • Food production and nutrition security: FADs provide an opportunity to increase the sustainable production of nutrient-rich food in Timor-Leste to combat chronic ...
Capturing the value of fisheries using photovoice
Type: Newsletter
Men and women contribute to fisheries in many ways. However, women’s contribution to coastal fisheries is often not counted and is less recognised in the Pacific. Furthermore, most data collected in the Pacific on fisheries ...
Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition
Type: Journal Article
Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ...
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: Insights and recommendations for building forward better
Type: Brief
The COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These ...
Information and communication technologies for small-scale fisheries (ICT4SSF) - A handbook for fisheries stakeholders
Type: Report
The aim of this report is to present evidence for how information and communication technologies for small-scale fisheries (ICT4SSF) might enable and support the implementation of the Food and Agriculture Organization’s ...