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Hot off the Press - May 2022
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of May 2022.
Advancing gender equality and women’s empowerment in fish agri-food systems: Four pathways
Type: Brief
It is crucial to address gender equality and women’s empowerment if fish agri-food systems are to contribute more to food security, nutrition, livelihoods, and poverty reduction. However, systemic gendered inequities and ...
Hot off the Press - December 2021
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of December 2021.
Information and communication technologies for small-scale fisheries (ICT4SSF) - A handbook for fisheries stakeholders
Type: Report
The aim of this report is to present evidence for how information and communication technologies for small-scale fisheries (ICT4SSF) might enable and support the implementation of the Food and Agriculture Organization’s ...
China at a crossroads: An Analysis of China's changing seafood production and consumption
Type: Concept Note
China is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and ...
Fish nutrient data platform tools up the fight against malnutrition
Type: Blog
A blog about the virtual launch. A new open-source tool puts fish nutrient data at the fingertips of researchers, policy makers and the general public to guide nutrition-sensitive approaches to fisheries management, which ...
Fish in Sustainable Food Systems of the 21st Century: Role of WorldFish Research on Food and Nutrition Security, Gender Equity, and Natural Resource Conservation
Type: Journal Article
Fisheries research and development challenges have diversified significantly as we entered the 21st century. The 2030 Agenda for Sustainable Development demands that agriculture research communities take more holistic ...
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
Type: News Item/Press Item
New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
Fish friendly irrigation: Enhancing production, livelihoods and health
Type: Video
Each year, 12 Mt of aquatic foods caught in inland fisheries provide the primary source of animal protein and essential micronutrients for at least 200 million people worldwide. They are vital for livelihoods, human health ...
Towards Resilient and Equitable Small-Scale Fisheries. Meeting Summary, 3-5 September 2019, Penang, Malaysia.
Type: Report
Meeting notes from the multi-stakeholder meeting in Penang, which was attended by more than 40 representatives of environmental NGOs (ENGOs), social justice NGOs, research organizations, intergovernmental organizations, ...