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Now showing items 21-27 of 27
Family Nutrition and the Importance of Small Fish
Type: Brochure
Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...
Improving child nutrition in Bangladesh through cooking demonstrations
Type: Blog
WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – home to 34 million people, 24 percent of Bangladesh’s population. The demonstrations, held from January to March, aimed to ...
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
Type: Journal Article
Sri Lanka is a country with several pressing nutritional issues, such as high wasting rates, micronutrient deficiencies, and non-communicable diseases. Fish is an important part of the Sri Lankan diet, and represent a rich ...
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India
Type: Manual
This document provides the standard operating procedure for inclusion of small fish in Supplementary Nutrition Programme of Odisha.
Dietary Diversity for Pregnant and Lactating Mother
Type: Video
This video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ...
A gendered aquaculture value chain analysis in northwestern Bangladesh
Type: Internal Report
This document presents a value chain study with an integrated gender lens of the aquaculture sector in Rajshahi and Rangpur in northwestern Bangladesh. The study forms part of the contextual knowledge foundation for the ...
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
Type: Journal Article
Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...