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Now showing items 51-57 of 57
Nga Bei Phyu for Consumption and Savings
Type: Brief
For rural farmer households in the Ayeyarwady Delta, Myanmar, fish is the cheapest source of animal protein in their diet. However, fish stocks are declining due to illegal fishing practices, population growth, and unregulated ...
Dietary Diversity for Pregnant and Lactating Mother
Type: Video
This video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ...
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
Type: News Item/Press Item
New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
A Review of Fish Supply–Demand in Tanzania
Type: Working Paper
As part of WorldFish’s analysis of fisheries and aquaculture futures in Tanzania, this document serves as a
preliminary review of the data and existing literature to help further develop a fish sector model for the
country. ...
Fish for Livelihoods Newsletter (Apr - Jun 2021)
Type: Newsletter
This Newsletter highlights the important activities implemented through the quarter, April thru June 2021 for the "Fish for Livelihoods" project. Also, it notes the disruptions and challenges that emerged in the wake of ...
Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report
Type: Internal Report
Good governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source
of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia.
Intentional ...
Better management practices (BMP) for vegetable production systems (Burmese version)
Type: Booklet
The purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...