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Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains
Type: Journal Article
The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...
Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem
Type: News Item/Press Item
The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost to Timor-Leste’s emerging aquaculture sector and bolstering ...
ការបញ្ចូលប្រធានបទស្តីពី អាហារូបត្ថម្ភ និងយេនឌ័រ ទៅក្នុងការគ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធជលផលតាមវាលស្រែ៖ ឯកសារសម្រាប់អ្នកអនុវត្តន៍ = Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide (Khmer version)
Type: Manual
The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...
Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar
Type: Internal Report
This report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ...
COVID-19 impacts and adaptation in aquatic food supply chains in Myanmar - One year into the pandemic
Type: Internal Report
In 2020, we conducted a bi-weekly phone survey with 143 fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Fish for Livelihoods: Minimum dietary diversity for women Survey
Type: Internal Report
The survey used a 24-hour dietary recall and a 7-day recall on the consumption of fish and fish-based processed products (FBPPs). The survey accessed the minimum dietary diversity for women of reproductive age (MDD-W). ...
Reduction in food loss and waste through fish value chain, market and food system innovation
Type: Brief
The document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ...
ការបញ្ចូលប្រធានបទស្តីពីអាហារូបត្ថម្ភ និងយេនឌ័រ ទៅ ក្នុង ការ គ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធ ជលផល តាម វាលស្រែ៖ របាយការណ៍លទ្ធផល (Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report)
Type: Internal Report
អភិបាលកិច្ចល្អសម្រាប់ប្រព័ន្ធធនធានជលផលតាមវាលស្រែ-សហគមន៍ស្រះជម្រកត្រី (RFF-CFR) ដែលជាប្រភពដ៏សំខាន់
នៃអាហារដ៏មានជីវជាតិនិងមានប្រភពពីទឹក គឺជាកត្តាសំខាន់សម្រាប់សន្តិសុខស្បៀង និងអាហារូបត្ថម្ភនៃគ្រួសារនៅជនបទ
កុង្ន ប្រទេសកមុជា្ព ...
Fish for Livelihoods- Barrier Analysis Study
Type: Internal Report
A comprehensive report on the barriers and enablers of the priority groups (women with U5-year-old children and SSA farmers) from the study areas in Khin U, Salin and Taunggyi Townships, Myanmar.