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Now showing items 11-20 of 22
Small fish and nutrition in Bangladesh and Nutrition education for a brighter future in Cambodia
Type: Video
These two videos are selected from WorldFish vide databases to showcase them to external audience in Pakistan. These videos demonstrates success of neighboring and regional countries (Bangladesh and Cambodia) with aquaculture ...
Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM)
Type: Brief
The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ...
Fish for Livelihoods- Barrier Analysis Study
Type: Internal Report
A comprehensive report on the barriers and enablers of the priority groups (women with U5-year-old children and SSA farmers) from the study areas in Khin U, Salin and Taunggyi Townships, Myanmar.
Better management practices (BMP) for vegetable production systems
Type: Booklet
The purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...
Happy Fish cook book
Type: Brochure
This cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ...
Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide
Type: Manual
The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...
Impacts of COVID-19 on aquatic food supply chains in Bangladesh, Egypt, India, Myanmar, Nigeria and Timor-Leste, February-April 2020
Type: Report
To assess the evolving impacts of the COVID-19 pandemic, we conducted a multi-country survey of fish supply chain actors in Bangladesh, India (Andhra-Pradesh, Assam and Odisha), Myanmar, Nigeria, Egypt and Timor-Leste (TL), ...
Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
Type: Presentation
The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...
Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report
Type: Internal Report
Good governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source
of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia.
Intentional ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...