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Five actions to strengthen the contribution of fish to food systems in Zambia
Type: Blog
A review of the actions needed to enhance the contributions of fish and aquatic foods to Zambia’s sustainable development ahead of the UN Food Systems Summit.
The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
Type: Blog
On May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but ...
Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
Type: Blog
Assam continues to grapple with high food insecurity and malnutrition levels, especially among young children and pregnant-lactating women despite its vast resources.
Increasing the accessibility, availability and ...