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Now showing items 11-18 of 18
Nutrition-sensitive landscapes: Approach and methods to assess food availability and diversification of diets
Type: Book Chapter
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...
Price setting in markets for Egyptian farmed fish
Type: Journal Article
This article investigates the relation between fish supply volumes and sales values in El-Obour wholesale market. The study also examines market cointegration between farmed tilapia and imported wild frozen fish (tilapia, ...
Discovery and biological relevance of 3,4-didehydroretinol (vitamin A2) in small indigenous fish species and its potential as a dietary source for addressing vitamin A deficiency
Type: Journal Article
Discovered in the late 1920s, 3,4-didehydroretinol (DROL, vitamin A2) plays a significant biological role in freshwater fish. The functions of this vitamin have been investigated but to a far lesser extent than those of ...
Making sense of the market: Assessing the participatory market chain approach to aquaculture value chain development in Nepal and Bangladesh
Type: Journal Article
The participatory market chain approach (PMCA) is a methodology for improving the performance of poorly-coordinated value chains. This study uses a mixed methods approach to assess the effectiveness of PMCA for promoting ...
The seafood gap in the food-water nexus literature--issues surrounding freshwater use in seafood production chains
Type: Journal Article
Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to ...
Integrated systems research in nutrition-sensitive landscapes: A Theoretical methodological framework
Type: Book Chapter
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...
Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Cambodia
Type: Brief
The EU and IFAD-funded Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods project ("Small Fish for Nutrition" for short) uses an integrated aquaculture/agriculture nutrition linkages approach to ...
Fish availability and marketing system at local markets of a coastal district, Southern Bangladesh
Type: Journal Article
Fish biodiversity is important for the future sustainability of aquatic resources in Bangladesh. However, stresses due to overfishing, climate change, habitat loss, eutrophication and pollution pose threats to fish ...