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Fish for Livelihoods Nutrition Update - November
Type: Newsletter
The update in November features the adoption of integrated farming system among Fish for Livelihoods project farmers.
Adolescent Nutrition
Type: Video
Children between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization.
Bangladeshi actress Jannatul Peya champions women in aquatic food systems
Type: Blog
WorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. ...
Fish for Livelihoods Nutrition Update - December
Type: Newsletter
The update in December features the Scaling Up Nutrition Civil Society Alliance (SUN CSA) general assembly in Myanmar. The 3-day online event participated by UN organizations, INGOs, LNGOs, CBOs and selected donors.
The role of small indigenous fish species in food and nutrition security in Bangladesh
Type: Journal Article
In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, ...
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly Progress Report_January to March 2018
Type: Donor Report
As one of the technical partners, WorldFish is mainly responsible for leading the fisheries and half of the horticulture components of Suchana. Accordingly, WorldFish is promoting nutrition-sensitive fish and vegetable ...
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Annual Progress Report_April 2018 to March 2019
Type: Donor Report
WorldFish is mainly promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with ...
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
Type: Journal Article
Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...
Measuring nutritional quality of agricultural production systems: Application to fish production
Type: Journal Article
Reorienting food systems towards improving nutrition outcomes is vital if the global goal of ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition-sensitive agriculture is valuing and ...
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
Type: Journal Article
Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ...