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Now showing items 21-27 of 27
Nga Bei Phyu for Consumption and Savings
Type: Brief
For rural farmer households in the Ayeyarwady Delta, Myanmar, fish is the cheapest source of animal protein in their diet. However, fish stocks are declining due to illegal fishing practices, population growth, and unregulated ...
Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
Type: Presentation
The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...
Fish for Livelihoods Newsletter (Apr - Jun 2021)
Type: Newsletter
This Newsletter highlights the important activities implemented through the quarter, April thru June 2021 for the "Fish for Livelihoods" project. Also, it notes the disruptions and challenges that emerged in the wake of ...
Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report
Type: Internal Report
Good governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source
of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia.
Intentional ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...
Fish for Livelihoods: Nutrition update August 2020
Type: Newsletter
The newsletter provides a summary of the nutrition month campaign celebrated in the local communities. The events were supported by multiple partners of Fish for Livelihoods project, funded by the USAID.
Better management practices (BMP) for vegetable production systems (Burmese version)
Type: Booklet
The purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...