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Now showing items 21-25 of 25
Fish in Sustainable Food Systems of the 21st Century: Role of WorldFish Research on Food and Nutrition Security, Gender Equity, and Natural Resource Conservation
Type: Journal Article
Fisheries research and development challenges have diversified significantly as we entered the 21st century. The 2030 Agenda for Sustainable Development demands that agriculture research communities take more holistic ...
Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions ...
Assessing the Potential for Sustainable Aquaculture Development in Cambodia
Type: Journal Article
Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...