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Uganda aquaculture value chains: strategic planning mission: summary report
Type: Report
This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program ...
GIZ_Tilapia value chains for the poor: testing sustainable practices to meet ‘bottom of the pyramid’ demand (AquaLinc)_January 2016 to September 2019
Type: Donor Report
Final Report of Tilapia value chains for the poor: testing sustainable practices to meet ‘bottom of the pyramid’ demand (AquaLinc) for the period covering January 2016 to September 2019
Impacts of COVID-19 on aquatic food supply chains in Assam, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Impacts of COVID-19 on aquatic food supply chains in Nigeria February – November 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Lake Victoria component planning meeting 13-14 Nov 200. Workshop report
Type: Report
The WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) ...
Impacts of COVID-19 on aquatic food supply chains in Nigeria February - July 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Optimizing benefits from the Egyptian farmed fish value chain
Type: Poster
Egyptian aquaculture is booming, yet greater fish quality and effective industry support are still needed. A value chain approach is helping research and development partners overcome barriers to sustainable growth.
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh. May-Sept 2020
Type: Report
The COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish ...
Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi
Type: Manual
The “Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi” project was formulated around promoting wider use of improved fish processing technologies namely: Solar tent dryer and Improved ...
Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions ...