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Aquatic foods in food-based dietary guidelines around the world
Type: Internal Report
Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
Type: Journal Article
Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ...
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss
Type: Working Paper
Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ...
Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India
Type: Report
Aquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional ...
Nutrition Festoon
Type: Poster
Nutrition Festoon will be used by the local service providers to train the fish farmers. This material contains information on- what is dietary diversity, how to ensure diversified food for the family, minimum dietary ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Type: Journal Article
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
Near-real-time nutrition-sensitive fisheries management
Type: Presentation
Presentation of PeskAAS system and the novel integration of near-real-time nutrition modelling of catches for use in Timor-Leste fisheries management and food balance sheet
GIZ_Inland Myanmar sustainable aquaculture programme (INLAND MYSAP)_First progress report April 2017 - Dec 2017
Type: Donor Report
This progress report covers the period April 2017 to December 2017. The Multiannual Indicative Programme (2014-2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), ...