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Now showing items 51-55 of 55
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly Progress Report_April to June 2018
Type: Donor Report
WorldFish is responsible for leading the fisheries component and half of the horticulture component of the program, promoting nutrition-sensitive fish and vegetable production systems to beneficiary households (BHHs). In ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...
Better management practices (BMP) for vegetable production systems (Burmese version)
Type: Booklet
The purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ...
African women join forces to overcome COVID-19 challenges in aquatic food systems
Type: Blog
Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions.
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly Progress Report_Jan to March 2019
Type: Donor Report
As one of the technical partners, WorldFish is mainly leading the nutrition sensitive fisheries and aquaculture component of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along ...