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Impacts of COVID-19 on aquatic food supply chains in Egypt February – November 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Inland MYSAP: Value chain report - Kalay
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
Impacts of COVID-19 on Aquatic Food Supply Chains in Egypt February – July 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Inland MYSAP: Value chain report - Kyaing Tong
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version)
Type: Manual
The Odia version of the manual used for training the ICDS functionaries at the field level in the project area. The English version is available at https://hdl.handle.net/20.500.12348/4355
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Fish for Livelihoods: Minimum dietary diversity for women Survey
Type: Internal Report
The survey used a 24-hour dietary recall and a 7-day recall on the consumption of fish and fish-based processed products (FBPPs). The survey accessed the minimum dietary diversity for women of reproductive age (MDD-W). ...