Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4217
Fish for Livelihoods: Recipe card fish pumpkin ball (Burmese version)
| dc.creator | Rizaldo, Q. | en_US |
| dc.creator | Aung, L.T. | en_US |
| dc.date.accessioned | 2020-07-02T07:52:18Z | |
| dc.date.available | 2020-07-02T07:52:18Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Rizaldo, Q. Aung, L. T. (2020). Fish for Livelihoods: Recipe card fish pumpkin ball (Burmese version). Penang, Malaysia: WorldFish. Card. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4217 | |
| dc.description.abstract | The recipe cards gives information about the ingredients needed to prepare pumpkin fish balls. It gives information about the consumption of these balls for children age (6 months to 23 months) and for adults as well. | en_US |
| dc.format | en_US | |
| dc.language | my | en_US |
| dc.publisher | WorldFish | en_US |
| dc.rights | All right reserved | en_US |
| dc.subject | food fish | en_US |
| dc.title | Fish for Livelihoods: Recipe card fish pumpkin ball (Burmese version) | en_US |
| dc.type | Poster | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.funder | United States Agency for International Development | en_US |
| cg.contributor.project | Fish For Livelihoods | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South East Asia | en_US |
| cg.identifier.worldfish | 4722 | |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | children | en_US |
| cg.subject.agrovoc | cooking | en_US |
| cg.subject.agrovoc | indigenous organisms | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.contribution.worldfishauthor | Aung, L.T. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
