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dc.creatorShepon, A.en_US
dc.creatorGephart, J.A.en_US
dc.creatorHenriksson, P.J.en_US
dc.creatorJones, R.en_US
dc.creatorMurshed-e-Jahan, K.en_US
dc.creatorEshel, G.en_US
dc.creatorGolden, C.D.en_US
dc.date.accessioned2020-10-20T07:25:33Z
dc.date.available2020-10-20T07:25:33Z
dc.date.issued2020
dc.identifier.citationShepon, A. Gephart, J. A. Henriksson, P. J. G. et al. (2020). Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh. Nature Food, 1: 640-647.en_US
dc.identifier.issn2662-1355en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4386
dc.description.abstractAquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to meet local demand, but it also places pressure on natural resource inputs and causes a range of environmental impacts. Here, we examine whether current aquaculture systems in Bangladesh can be reoriented to address prevailing nutritional deficiencies while minimizing these environmental impacts. Current fish farming practices, even when optimized, cannot fully supply the same essential micronutrient densities of zinc, iron and calcium as wild-caught fish. However, when the proportion of highly nutrient-dense small indigenous fish species (SIS) was increased to at least 30% of the total output in any of the 14 aquaculture production systems analysed, these systems were able to meet or surpass the nutrient densities of average wild-capture fisheries. Extensive aquaculture systems that co-produce fish and rice had the lowest environmental burdens in six out of seven metrics examined when the composition of all aquaculture systems was modified to include 50% SIS. Nutrition-sensitive aquaculture that provides greater human health benefits and minimizes environmental impacts is a key societal challenge that requires targeted interventions and supportive policies.en_US
dc.languageenen_US
dc.publisherNatureen_US
dc.rightsCopyrighted; all rights reserveden_US
dc.sourceNature Food;1,(2020) Pagination 640,647en_US
dc.subjectfish consumptionen_US
dc.subjectaquatic foodsen_US
dc.titleReorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladeshen_US
dc.typeJournal Articleen_US
cg.contributor.crpFISHen_US
cg.contributor.funderCGIAR System Organizationen_US
cg.coverage.countryBangladeshen_US
cg.coverage.regionSouthern Asiaen_US
cg.identifier.worldfish4909
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocmicronutrientsen_US
cg.subject.agrovocenvironmental sciencesen_US
cg.subject.agrovocfish farmingen_US
cg.contributor.affiliationMichigan State Universityen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationStockholm Resilience Centreen_US
cg.contributor.affiliationHarvard T. H. Chan School of Public Healthen_US
cg.contributor.affiliationUniversity of Maryland, National Socio-Environmental Synthesis Centeren_US
cg.contributor.affiliationThe Nature Conservancyen_US
cg.contributor.affiliationBard Collegeen_US
cg.identifier.statusTimeless limited accessen_US
cg.identifier.ISIindexedISI indexeden_US
cg.contribution.worldfishauthorMurshed-e-Jahan, K.en_US
cg.description.themeValue chains and nutritionen_US
cg.description.themeSustainable aquacultureen_US
dc.identifier.doihttps://dx.doi.org/10.1038/s43016-020-00156-xen_US
cg.identifier.urlhttps://rdcu.be/b8v3Jen_US
cg.creator.idPatrik John Gustav Henriksson: 0000-0002-3439-623Xen_US
cg.creator.idMurshed-E-Jahan Khondker: 0000-0001-9933-8631en_US


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