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dc.creatorFarmery, A.en_US
dc.creatorAllison, E.en_US
dc.creatorAndrew, N.L.en_US
dc.creatorTroell, M.en_US
dc.creatorVoyer, M.en_US
dc.creatorCampbell, B.en_US
dc.creatorEriksson, H.en_US
dc.creatorFabinyi, M.en_US
dc.creatorSong, A.en_US
dc.creatorSteenbergen, D.en_US
dc.date.accessioned2021-02-02T08:55:58Z
dc.date.available2021-02-02T08:55:58Z
dc.date.issued2021
dc.identifier.citationFarmery, A. K. Allison, E. H. Andrew, N. L. et al. (2021). Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition. One Earth, 4(1), 28-38.en_US
dc.identifier.issn2590-3322en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4493
dc.description.abstractIncreasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ‘‘blue economy.’’ The current emphasis on production growth, rather than equitable distribution of ben- efits, has created three unexamined or flawed assumptions that growth in the blue economy will lead to growth in ‘‘blue food’’ production, increased production will inevitably lead to improved food and nutrition security, and mariculture production will replace marine capture fisheries. In this perspective, we argue that if research and policies are pursued without addressing these ‘‘blind spots,’’ blue food contributions to reducing hunger and malnutrition, and to meeting the Sustainable Development Goals, will be limited. Tak- ing a broader food-system approach beyond production to also considering food access, affordability, and consumption will refocus the blue food agenda on making production and consumption more equitable and sustainable while increasing access for those who need it most.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherCell Pressen_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.sourceOne Earth;(2021)en_US
dc.subjectglobal malnutritionen_US
dc.subjectblue economyen_US
dc.subjectmarine aquacultureen_US
dc.titleBlind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutritionen_US
dc.typeJournal Articleen_US
cg.contributor.crpFISHen_US
cg.contributor.funderAustralian Center for International Agricultural Researchen_US
cg.contributor.funderUniversity of Wollongongen_US
cg.contributor.projectAgriculture for improved nutrition: integrated agri-food systems in the Pacific regionen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocpoliciesen_US
cg.subject.agrovocresearchen_US
cg.subject.agrovocmalnutritionen_US
cg.subject.agrovocsustainable development goalsen_US
cg.subject.agrovocfood systemsen_US
cg.subject.agrovocmarine fisheriesen_US
cg.subject.agrovocfishery productionen_US
cg.subject.agrovoccapture fisheriesen_US
cg.subject.agrovocseafoodsen_US
cg.subject.agrovocmaricultureen_US
cg.contributor.affiliationUniversity of Wollongongen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationStockholm Resilience Centreen_US
cg.contributor.affiliationIndependent / Not associateden_US
cg.contributor.affiliationUniversity of Technology Sydneyen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorAllison, E.en_US
cg.contribution.worldfishauthorEriksson, H.en_US
cg.description.themeValue chains and nutritionen_US
cg.description.themeResilient small-scale fisheriesen_US
dc.identifier.doihttps://dx.doi.org/10.1016/j.oneear.2020.12.002en_US
cg.creator.idHampus Eriksson: 0000-0003-1199-6889en_US


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