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2021 World Food Prize Laureate

dc.creatorHuso, D.en_US
dc.date.accessioned2021-07-13T13:02:17Z
dc.date.available2021-07-13T13:02:17Z
dc.identifier.citation(11/6/2021), URL: https://worldfish.exposure.co/21wfplaureateen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4792
dc.description.abstractDr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing holistic, nutrition-sensitive approaches to aquaculture and food systems. By bringing together interdisciplinary and international collaborators, she drove transformations in aquatic food systems to deliver improved nutrition, resilient ecosystems and secure livelihoods for millions of vulnerable people across the globe.en_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectaquatic food systemsen_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectgood health and well-beingen_US
dc.subjectdecent work and growth economicen_US
dc.subjectresponsible consumption and productionen_US
dc.subjectclimate actionen_US
dc.subjectlife below wateren_US
dc.subjectFishen_US
dc.title2021 World Food Prize Laureateen_US
dc.typeWebsiteen_US
cg.contributor.crpFishen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocgender equalityen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorHuso, D.en_US
cg.description.themeValue chains and nutritionen_US
cg.description.themeGenderen_US
cg.identifier.urlhttps://worldfish.exposure.co/21wfplaureateen_US
cg.creator.idDoina Huso: 0000-0002-4477-2593en_US


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