Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4881
Interns shape the future of aquaculture in Zambia
| dc.creator | O'Leary, M. | en_US |
| dc.creator | Muzungaire, L. | en_US |
| dc.creator | Siamudaala, V. | en_US |
| dc.date.accessioned | 2021-09-28T16:43:40Z | |
| dc.date.available | 2021-09-28T16:43:40Z | |
| dc.date.issued | 2021 | en_US |
| dc.identifier.citation | Matthew O'Leary, Lizzy Muzungaire, Victor Siamudaala. (9/8/2021). Interns shape the future of aquaculture in Zambia. URL: https://www.worldfishcenter.org/blog/governments-increasingly-prioritize-aquatic-foods-nourish-nations-study-finds | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4881 | |
| dc.description.abstract | Aquaculture internship programs help youth to gain experience and fill in industry gaps for win-win benefits. This is an initiative of WorldFish in partnership with Musika. This work was undertaken as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH) led by WorldFish. Funding support for this work was provided by the Norwegian Agency for Development Cooperation (Norad) in the framework of the Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia. | en_US |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | internship program | en_US |
| dc.subject | Fish | en_US |
| dc.title | Interns shape the future of aquaculture in Zambia | en_US |
| dc.type | Blog | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.subject.agrovoc | youth | en_US |
| cg.subject.agrovoc | fish farming | en_US |
| cg.subject.agrovoc | aquaculture development | en_US |
| cg.contributor.affiliation | Making Agricultural Markets Work for Zambia | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Independent / Not associated | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | O'Leary, M. | en_US |
| cg.contribution.worldfishauthor | Siamudaala, V. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.identifier.url | https://www.worldfishcenter.org/blog/governments-increasingly-prioritize-aquatic-foods-nourish-nations-study-finds | en_US |
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This item appears in the following Collection(s)
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Sustainable aquaculture [2702]
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Value chains and nutrition [419]